{"id":1837,"date":"2016-12-06T11:29:12","date_gmt":"2016-12-06T11:29:12","guid":{"rendered":"https:\/\/big-banyan.intellicent.in\/bbwines?p=1837"},"modified":"2023-05-02T12:31:24","modified_gmt":"2023-05-02T12:31:24","slug":"monday-mixology-wine-cocktail-recipe","status":"publish","type":"post","link":"https:\/\/big-banyan.intellicent.in\/?p=1837","title":{"rendered":"Monday Mixology: Wine Cocktail Recipe – Mango Mojo"},"content":{"rendered":"

\"blog_pic\"
\nMondays can be totally blah. But not any more! Our new series, ‘Monday Mixology’ is here to fix your blues. We’re going to share wine cocktail recipes with you every Monday. So you can make ’em, and feel happy!<\/p>\n

Monday Mixology Episode 1: Wine Cocktail – Mango Mojo<\/h1>\n

Episode 1: Mango Mojo<\/strong><\/p>\n

You’ll need:
\n1\/2 cup fresh mango puree
\n3-4 tsp of powdered sugar
\n4-5 mint leaves
\n150 ml Big Banyan Bellissima<\/a>
\n40 ml soda water<\/p>\n

How to fix it:<\/strong>
\n– In a shaker, add in the mango puree, sugar, mint leaves and Big Banyan Bellissima.<\/a>
\n– Give it a good shake.
\n– Stack 8-10 cubes of ice in a glass, and pour the liquid over the ice.
\n– Top it with soda.
\n– Stir and drink.<\/p>\n

Cheers!<\/p>\n