{"id":1991,"date":"2016-07-11T08:24:32","date_gmt":"2016-07-11T08:24:32","guid":{"rendered":"https:\/\/big-banyan.intellicent.in\/bbwines?p=1991"},"modified":"2023-05-02T12:34:15","modified_gmt":"2023-05-02T12:34:15","slug":"monday-mixology-episode-5","status":"publish","type":"post","link":"https:\/\/big-banyan.intellicent.in\/?p=1991","title":{"rendered":"Monday Mixology: Episode 5"},"content":{"rendered":"

\"Monday-Mixology\"Basic White Wine Sangria<\/strong><\/p>\n

When there’s an impromptu party, you have to make do with what’s available readily. But that doesn’t mean you let the time crunch cramp your style. A few basic yet elegant recipes can save the day (and your party). And that’s why we’ve got a very basic recipe in this week’s episode of Monday Mixology. We’re sharing with you our essential go-to Sangria recipe. It’s incredibly easy and will be an instant hit with your guests. We know, ‘coz served it at a recent wine fest, Fete du Vin, at UB City, Bangalore. And boy, did our guests love it!<\/p>\n

You’ll need:<\/strong>
\n2 cups of apples, pears and oranges sliced into pieces
\n2 x 750 ml bottles of Big Banyan Sauvignon Blanc (you can also use Chenin Blanc if you like it better)
\n1\/2 cup of kiwi pieces
\n1 cup of vodka
\nSprite for topping<\/p>\n

How to make it:<\/strong>
\n– In a large pitcher, add in the apples, pears and oranges.
\n– Top it up with the wine.
\n– Gently toss in the kiwi pieces.
\n– Add vodka.
\n– Give it a good stir. Refrigerate overnight (or at least for 5-6 hrs).
\n– Top it with Sprite just before serving.<\/p>\n

This recipe makes 10 cups of Sangria.<\/p>\n