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\nFriends gathered around your table for wine and conversation, dipping into a rich, cheesy fondue as they nibble on tidbits of food and gossip. Like the idea of this? Call your friends over and bring the evening alive. We\u2019ll share a fondue recipe, created by Richa Gupta of My Food Story.<\/p>\n
Over to Richa: <\/strong><\/p>\n I am really taking things up a notch this season with my easy cheese fondue recipe, made with white wine. We are all about appetizers this week, and this right here is the ultimate \u2018impressive\u2019 but \u2018easy\u2019 that\u2019ll make you the coolest host\/hostess in town!<\/p>\n Have you ever had a real fondue? With swiss cheese, white wine and one that\u2019s rich, creamy and smooth? It\u2019s fantastic guys! It\u2019ll take you straight to the Alps and you\u2019ll feel like you were sitting by the window of a Swiss restaurant dipping bite sized pieces of sourdough into a warm pot of fondue just after your first ski.<\/p>\n For a dish that\u2019s a real indulgence, making your own fondue is incredibly easy and needs all of five ingredients \u2013 garlic, cheese, cornstarch, white wine and seasoning. And because there are only three, it\u2019s important to pick quality ingredients so that they really shine in this easy cheese fondue recipe with white wine.<\/p>\n I\u2019ve actually done all the work today, and made sure that you are equipped the next time you decide to try making a cheese fondue at home. If you can stand over a pot and stir, you can make fondue. To start with, make sure to keep some of these things in mind:<\/p>\n – You\u2019ll need about 1 cup of wine per pound (450 grams) of cheese. It\u2019s important to use a dry white wine like Big Banyan\u2019s Chardonnay for your fondue. The acidity in the wine helps the cheese\u2019s proteins from clumping together and turning the fondue into a stringy broken mass. Fresh lemon juice squeezed into the fondue can also help stabilize it, and add acidity and freshness that balances out the cheese.<\/p>\n – Since cheese is the key ingredient in this recipe, it\u2019s a good idea to dole out a bit on good quality cheese. Well ripened cheese is best and a classic combination of Emmentaler which melts easy, and Gruyere which packs in flavor always works really well. Other cheeses that can be a good addition are cheddar, mild blue cheese, jarlsberg, fontina etc.<\/p>\n – You must make sure the cheese is at room temperature. Adding cold cheese to warm wine can be a sure shot way to break the fondue. It\u2019s also important to grate the cheese so that it melts faster, and add a little cornstarch which creates a wonderful, creamy fondue.<\/p>\n To Fondue Pot or not to Fondue Pot?<\/strong><\/p>\n The thing is, once you start making your own fondue at home, you realize how easy and affordable it is to enjoy and serve fondue. When it\u2019s a dinner date for the two of you, or for a party you are throwing \u2013 this easy cheese fondue recipe with white wine never fails to impress. Which is why, I\u2019d recommend investing in a fondue pot which these days are not very expensive and easily available. Once a fondue is cooked, maintaining the temperature can be quite challenging. Too cold and it thickens up and becomes clumpy, and too warm \u2013 there can be danger of it breaking up. The double boiler system of a fondue pot helps maintain the temperature and keeps it perfectly creamy through the evening.<\/p>\n Denver and I have started enjoying fondue nights, where he helps me cut up fondue dippers while I quickly whip up a fondue for us to enjoy. It\u2019s my favorite date night plan \u2013 with both of us chilling with a glass of Big Banyan\u2019s Chardonnay, putting on a favorite movie and dipping bite sized pieces of bread into a pot of cheese fondue. I love pairing this easy cheese fondue with the Chardonnay simply because it\u2019s a delicate wine, and has the intense aromas of pears and pineapples, which when paired with the rich fondue, is a perfect balance.<\/p>\n The flavors of this fondue are salty, intense and slightly tart and therefore a wine which has a mild fruity base is a good fit. The chardonnay balances out the flavors with its minerality and acidity. We also love pairing it sometimes with Big Banyan\u2019s Bellissima which is a dessert wine. The bellissima is not overpoweringly sweet, but will remind you of apricots and pears. It has a smooth finish and a velvety mouth feel which is just what you need with a fondue.<\/p>\n What do you dip into this easy cheese fondue?<\/strong><\/p>\n This one\u2019s a no brainer because everything goes with cheese but here are our favorites: Do you think you can take on a fondue now? Just stir in some cheese, pop open a bottle of wine and give this a go!<\/p>\n You\u2019ll need:<\/i><\/p>\n – 1 Garlic Clove, grated Here\u2019s how you make it:<\/i><\/p>\n![\"\"](\"https:\/\/big-banyan.intellicent.in\/wp-content\/uploads\/2018\/02\/Easy-Cheese-Fondue-Recipe-with-White-Wine-2.jpg\")
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\n– Bite sized pieces of sourdough
\n– Blanched Broccoli
\n– Pretzels
\n– Grapes
\n– Potato wedges or fries
\n– Celery Sticks
\n– Apples
\n– Other raw vegetables like carrots
\n– Meatballs
\n– Steak slices<\/p>\n![\"\"](\"https:\/\/big-banyan.intellicent.in\/wp-content\/uploads\/2018\/02\/Easy-Cheese-Fondue-Recipe-with-White-Wine-6.jpg\")
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\n– 1 cup dry White Wine
\n– 200 grams \/ .4 pounds Emmentaler cheese (at room temperature)
\n– 200 grams \/ .4 pounds Gruy\u00e8re cheese (at room temperature)
\n– 50 grams \/ .1 pound Smoked Cheddar (at room temperature)
\n– 2 tablespoons Cornstarch
\n– 1 tablespoon fresh Lemon Juice
\n– Toasted bread cubed and\/or lightly blanched vegetables, for dipping<\/p>\n\n